Brandade

Brandade

Brandade


40 minutes

Details
  • Servings:   22
  • Calories:   115
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 whole head garlic
  • 1 1/2 tablespoons extra virgin olive oil, more as needed
  • 2 Idaho or other starchy potatoes, peeled
  • 1 pound boned dried salt cod, soaked according to package directions, or pre-soaked salt cod
  • 1 onion, peeled and quartered
  • 2 cups whole milk, or as needed
  • 2 large eggs
  • Salt
  • freshly ground black pepper
  • 1/4 cup finely chopped parsley
  • Matzo for serving (optional)
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