Bermuda Codfish Cakes

Bermuda Codfish Cakes

Bermuda Codfish Cakes

By fairmontmoments.com
1 hour

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 lb. cod fish (boneless) salted
  • 1 lb.peeled potatoes
  • 4 oz. chopped onions
  • 1 teaspoon hot chopped chili peppers
  • Thyme, salt and pepper to season
  • 4 oz. chopped parsley
Instructions

Bermuda Codfish Cakes serves 4 original recipe by fairmontmoments.com.

View original preparation instructions

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