Raclette with steak roll ups

Raclette with steak roll-ups

Raclette with steak roll-ups


10 minutes

Details
  • Servings:   4
  • Calories:   533
  • Protein:   25g
  •  
  • Fiber:   22g
  • Sugar:   37g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 50 carrot (sliced julienne)
  • ½ spring onion (sliced into rings)
  • 1 tablespoon fish sauce
  • 2 Beef tenderloin steaks
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