Japanese Miso Glazed Sea Bass

Japanese Miso Glazed Sea Bass

Japanese Miso Glazed Sea Bass

By theseasonedwok.com
Serves 4

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1.5-2 lbs Chilean sea bass or black cod (cut into 1"-1.5" steaks)
  • 1/4 cup miso
  • 1 tbsp mirin
  • 2 tbsp sugar
  • 2 tbsp sake
  • 2 tbsp water
Instructions

Japanese Miso Glazed Sea Bass serves 4 original recipe by theseasonedwok.com.

View original preparation instructions

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