Spaghettini with Broccoli Rabe Pesto Calamari and Ligurian Olives

Spaghettini with Broccoli Rabe Pesto, Calamari and Ligurian Olives

Spaghettini with Broccoli Rabe Pesto, Calamari and Ligurian Olives


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • italian
Ingredients
  • 1 pound broccoli rabe, trimmed
  • 4 cloves garlic
  • 1/2 cup toasted pine nuts
  • Coarse salt and freshly ground black pepper
  • 3/4 cup plus 3 tablespoons extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • Pinch of crushed red pepper flakes
  • 1/2 pound calamari, cleaned and thinly sliced crosswise
  • 1/2 cup Ligurian olives, pitted
  • 1/4 cup dry white wine
  • 1 pound spaghettini
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