Ligurian Pesto with Spaghetti

Ingredients

• Kosher salt
• 10 cups (loosely packed) fresh basil leaves (about 2 bunches)
• 1 /2 cup finely grated Parmesan plus more
• 1 1/2 tablespoons pine nuts
• 1 garlic clove, coarsely chopped
• 1 /2 cup mild extra-virgin olive oil plus more for drizzling
• 1 pound spaghetti

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