Vietnamese Sticky Rice Dumplings Recipe Bánh Ít Trần

Vietnamese Sticky Rice Dumplings Recipe (Bánh Ít Trần)

Vietnamese Sticky Rice Dumplings Recipe (Bánh Ít Trần)


Serves 2

Details
  • Servings:   2
  • Calories:   1037
  • Protein:   45g
  •  
  • Fiber:   21g
  • Sugar:   8g
  • Carb Total:   171g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 Bowl Sticky rice flour
  • 1/2 Bowl Mung bean (streamed)
  • 100 gram Pork meaf
  • 1/4 Shrimp
  • Salt, olive oil, spring onion, pepper, purple onio
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