Marinated Calamari Salad with Ligurian Olives Celery Leaves and Chiles

Marinated Calamari Salad with Ligurian Olives, Celery Leaves, and Chiles

Marinated Calamari Salad with Ligurian Olives, Celery Leaves, and Chiles


31 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad, starter
Cuisine
  • mediterranean
Ingredients
  • 2 pounds cleaned small squid
  • 2 tablespoons pure olive oil
  • 2 cloves garlic, minced
  • 2 serrano chiles, seeded and minced
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons roughly chopped celery leaves
  • 2 tablespoons roughly chopped fresh flat-parsley leaves
  • 12 oil-cured Ligurian olives, pitted and halved
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