Grilled Rare Ahi Ligurian Black Olive Smashed Potatoes Shaved Young Artichoke Fava Bean and Meyer Lemon Salad

Ingredients

• 4 (5-ounce) pieces Sashimi grade Ahi tuna
• 1 pound Yukon gold potatoes
• 1/4 cup Ligurian black olives, pitted, minced
• 2 tablespoons Italian parsley
• 8 tablespoons extra virgin olive oil
• 4 young artichokes, fresh
• 1 cup shelled young fava beans, raw
• 1/2 Meyer lemon, shaved or sliced paper thin
• 1/4 sweet red onion, shaved or sliced paper thin
• 2 tablespoons Meyer lemon juice
• 3 tablespoons extra virgin olive oil
• 2 tablespoons Italian parsley leaves
• Salt and white pepper, to taste

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