Zucchini Medallions with Crispy Parmesan

Zucchini Medallions with Crispy Parmesan

Zucchini Medallions with Crispy Parmesan

By oakspring-farm.com
25 minutes

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 Oak Spring Farm zucchini, sliced into 1/4" rounds
  • 2 cloves Oak Spring Farm garlic
  • ¾ tsp kosher salt
  • 2 tbsp olive oil
  • ½ tsp fresh ground black pepper
  • ½ cup parmesan cheese, fine grated
  • ¼ cup bread crumbs
Instructions

Zucchini Medallions with Crispy Parmesan serves 4 original recipe by oakspring-farm.com.

View original preparation instructions

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