Ligurian Seafood Stew

Ingredients

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 shallots, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 tablespoons finely diced chorizo
• Pinch of crushed red pepper
• 1 cup dry white wine
• 2 cups bottled clam broth
• 1/2 cup water
• 1 cup basil leaves
• 1 tablespoon pine nuts
• 1 tablespoon freshly grated Parmesan cheese
• Salt
• 2 dozen littleneck clams
• 1 pound shelled and deveined large shrimp
• 1 pound sea bass fillets, cut into 2-inch pieces
• 1/2 cup frozen baby peas
• Crusty bread, for serving

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