Fried Herb Salsa Verde

Fried Herb Salsa Verde

Fried Herb Salsa Verde

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   345
  • Protein:   8g
  •  
  • Fiber:   28g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • Vegetable oil (for frying; about 1 cup)
  • 1 cup sage leaves
  • ½ cup rosemary leaves
  • Kosher salt
  • ½ cup finely chopped parsley
  • 1 garlic clove, finely grated
  • ½ cup olive oil
  • 2 teaspoons red wine vinegar
  • Freshly ground black pepper
Instructions

Fried Herb Salsa Verde serves 2 original recipe by Bon Appetit.

View original preparation instructions

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