Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Coriander potato cakes with mango chutney
Ingredients
- 250g floury potato, cut into chunks
- 1 medium egg, separated
- handful coriander, chopped
- 3 spring onions, thinly sliced
- zest ½ lemon
- 50g low-fat cheddar, grated
- ½ red chilli, deseeded and chopped
- 50g dried breadcrumb, toasted
- ½ tbsp vegetable oil
- mango chutney, to serve
- green salad, to serve
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