Fondant Celeriac
Ingredients
- 1 Oak Spring Farm celeriac root
- 1 tbsp white vinegar
- 2 tbsp neutral flavor high smoking point vegetable oil (canola, grapeseed, etc),
- salt and ground black pepper to taste
- 3 tbsp Daily Crisis butter
- 2 cloves Oak Spring Farm garlic, halved and smashed
- 4 sprigs Oak Spring Farm fresh rosemary or fresh thyme
- ½ cup chicken broth, or a bit more if needed
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