Grilled Zucchini with Miso

Ingredients

• 2 tablespoons white or yellow miso
• 4 teaspoons reduced-sodium soy sauce
• 4 teaspoons unseasoned rice vinegar
• 2 tablespoons vegetable oil
• Kosher salt and freshly ground pepper
• 8 small zucchini (about 2 pounds total), halved lengthwise
• Toasted sesame seeds, for serving

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