The Best Crab Cakes Recipe

Name: The Best Crab Cakes Recipe
Ingredients: 1 pound fresh lump or jumbo lump crab meat, picked over; 2 tablespoons mayonnaise; 2 tablespoons chopped chives, tarragon, parsley, or a mix (optional); 2 large eggs, divided; 1 1/2 cups panko-style bread crumbs; 3 tablespoons canola or vegetable oil; 3 tablespoons unsalted butter; Kosher salt; 1 recipe Extra Tangy Tartar Sauce or lemon wedges for serving