Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Italian Sausage With Sweet and Sour Peppers and Onions Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, sliced into 1/4-inch strips (about 2 cups)
- 2 red bell peppers, stem and core removed, sliced into 1/4-inch strips
- 2 green bell peppers, stem and core removed, sliced into 1/4-inch strips
- 3 tablespoons apple cider vinegar
- 3 tablespoons sugar
- Kosher salt and freshly ground black pepper
- 2 pounds sweet or hot Italian sausage
- Buns for serving
Instructions
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