Red cabbage with balsamic vinegar cranberries

Red cabbage with balsamic vinegar & cranberries

Red cabbage with balsamic vinegar & cranberries

By BBC Good Food
40 minutes

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Details
  • Servings:   4
  • Calories:   252
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   32g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 tbsp olive oil
  • 2 large onions, halved and thinly sliced
  • 1 tsp ground cloves
  • 1 medium red cabbage, quartered, cored and thinly sliced
  • 200ml vegetable stock
  • 3 tbsp balsamic vinegar
  • 100g brown sugar
  • 200g fresh or frozen cranberry
Instructions

Red cabbage with balsamic vinegar & cranberries serves 4 original recipe by BBC Good Food.

View original preparation instructions

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