Crab Ravioli In Ginger Broth
Ingredients
- 4 oz scallops, roughly chopped
- 1 t kosher salt
- 1 egg white
- 12 oz lump crab meat
- 2 T green onion, minced
- 2 T cilantro leaves, minced
- 3 T fresh ginger, peeled and minced
- 1 egg
- 1 bn water
- 48 3-inch round wonton wrappers
- 5 c vegetable broth
- 1 carrot, shaved into thin slices using a vegetable peeler
- 1 c shelled, frozen edamame beans
- 2 T chives, chopped as garnish
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