Grilled Burgers with Garden Vegetables

Ingredients

• 2 pounds lean ground beef or turkey
• 1 cup basil leaves, finely minced
• 1 fresh red chili pepper, finely minced
• 3 1/2 tablespoons olive oil
• Salt, to taste
• 2 tablespoons balsamic vinegar
• 1 large green zucchini, cut into 1-inch-thick slices
• 2 medium tomatoes, preferably heirloom or orange, cut into 1-inch-thick slices
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• Toasted whole-wheat bread or hamburger buns (optional)

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