Pastrami Style Grilled Turkey Breast
Ingredients
- 3 tablespoons coriander seeds
- 2 tablespoons black peppercorns
- 1 tablespoon fennel seeds
- 1 tablespoon Sichuan peppercorns
- 1 6–8-pound skin-on, bone-in turkey breast, patted dry
- 1 tablespoon vegetable oil
- 2 tablespoons kosher salt
- A spice mill or a mortar and pestle; a chimney starter and smoking chips (optional)
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