Simple Braised Carrots

Simple Braised Carrots

Simple Braised Carrots


Serves 3

Details
  • Servings:   3
  • Calories:   172
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5-6 large carrots, washed (no need to peel, especially if using organic)
  • 2 tablespoons olive oil
  • Kosher salt and pepper, to taste
  • 1/4 to 1/2 teaspoons dried thyme or whatever herb you like (oregano, coriander, etc.)
  • 1 tablespoon honey
  • 1/2 cup vegetable or chicken broth (or water)
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