Stir Fried Vegetables with Salted Duck Egg Yolks Recipe

Stir-Fried Vegetables with Salted Duck Egg Yolks Recipe

Stir-Fried Vegetables with Salted Duck Egg Yolks Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   170
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 zucchini, about 10 ounces
  • 1 cob of corn, decobbed
  • 1/4 teaspoon sea salt
  • 4 salted duck egg yolks, cooked
  • 3 tablespoons cooking oil
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