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Cheesy Baked Salsa Chicken
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 cups chunky salsa or salsa verde, divided
- 2 pounds boneless, skinless chicken breasts
- 2 tablespoons taco seasoning
- Kosher salt
- 2 tablespoons neutral oil, such as canola or vegetable
- 1 cup shredded cheese, such as cheddar, Mexican blend, Monterey jack, or pepper jack
- 4 medium scallions
- 1/4 bunch fresh cilantro
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