Chinese Steamed Flan
Chinese Steamed Flan is a dessert that serves 6. Watching your figure? This gluten free and lacto ovo
Chinese Hot and Sour Pork Soup
Ingredients
- 8 cups chicken stock
- 1⁄4 lb lean pork, julienned
- 2 tablespoons garlic and red chile paste
- 2 tablespoons soy sauce
- 3⁄4 teaspoon white pepper, ground
- 1⁄2 cup egg substitute
- 2 tablespoons cornstarch
- 1⁄2 cup bamboo shoot, julienned
- 1⁄2 cup water chestnut, sliced
- 1⁄2 cup carrot, julienned
- 1 cup shiitake mushroom, sliced and stems removed
- 1 cup straw mushroom
- 1 (12 ounce) package cake tofu, 1/4-inch dice
- 1⁄4 cup white vinegar
- 1 teaspoon sesame oil
- 1⁄4 cup dried black fungus, soaked for 1 hour
- scallion, finely chopped, garnish
Details
- Servings: 4
- Dish: soup
Cuisine
- chinese
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