Baked Coconut Shrimp
Ingredients
- 1/4 cup cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 3 egg whites
- 1 cup shredded unsweetened coconut
- 1/2 cup panko breadcrumbs
- 1 pound peeled, deveined, tail-on shrimp (31/40 size, approximately 40 shrimp per pound), thawed if frozen
- vegetable oil spray
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