Carrot Ginger Soup
Ingredients
- 3 tablespoons butter
- 1 1/2 pounds carrots (6 to 7 large carrots), peeled and sliced thin
- 2 cups chopped white or yellow onion
- Salt
- 1 teaspoon minced ginger
- 2 cups chicken stock or vegetable stock
- 2 cups water
- 3 large strips of zest from an orange
- Chopped chives , parsley, dill or fennel for garnish
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