Stir Fried Potato and Eggplant

Stir-Fried Potato and Eggplant

Stir-Fried Potato and Eggplant

By Red Cook
Serves 6

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Details
  • Servings:   6
  • Calories:   263
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 12 ounces potatoes
  • 12 ounces eggplant
  • 1 medium green pepper
  • 1 tablespoon minced garlic
  • 2 cups vegetable oil
  • 1 tablespoon soy sauce
  • 2 tablespoons shaoxing cooking wine
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup vegetarian stock or water
Instructions

Stir-Fried Potato and Eggplant serves 6 original recipe by Red Cook.

View original preparation instructions

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