Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Stir Fried Potato and Eggplant
Ingredients
- 12 ounces potatoes
- 12 ounces eggplant
- 1 medium green pepper
- 1 tablespoon minced garlic
- 2 cups vegetable oil
- 1 tablespoon soy sauce
- 2 tablespoons shaoxing cooking wine
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 cup vegetarian stock or water
Details
- Servings: 6
- Dish: main course
Cuisine
- south east asian
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