Mango Curry Shrimp Salad in Wonton Cups

Mango-Curry Shrimp Salad in Wonton Cups

Mango-Curry Shrimp Salad in Wonton Cups

By Epicurious
Serves 48

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Details
  • Servings:   48
  • Calories:   50
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 12 wonton wrappers (from one 12-ounce package), each cut into 4 squares
  • Vegetable oil
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 5 teaspoons fresh lime juice
  • 2 teaspoons mango chutney
  • 3/4 teaspoon Thai green curry paste*
  • 12 ounces peeled cooked medium shrimp, coarsely chopped
  • Fresh cilantro leaves
Instructions

Mango-Curry Shrimp Salad in Wonton Cups serves 48 original recipe by Epicurious.

View original preparation instructions

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