Fishy Pasta
Ingredients
- 450 grams haddock or cod fillets
- 225 grams smoked haddock or smoked cod fillets
- 50 grams butter
- 175 grams mushrooms diced
- 35 grams flour
- 300 ml milk
- 150 ml water
- 6 spring onions sliced
- 2 tablespoons fresh parsley chopped
- 100 grams peeled prawns thawed if frozen
- 1 salt and pepper
- 550 grams tagliatelle verde
Instructions
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