Japanese egg drop soup

Japanese egg drop soup

Japanese egg drop soup

By cooktogether.com
7 minutes

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Details
  • Servings:   2
  • Calories:   82
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
  • chinese
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Ingredients
  • ½ litre dashi
  • 1 egg
  • 2 spring onions
  • 6 green beans
  • 1 handful of dried Wakame
Instructions

Japanese egg drop soup serves 2 original recipe by cooktogether.com.

View original preparation instructions

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