Ingredients
- Vegetable oil, for frying
- 10 soft corn tortillas, cut in half
- Kosher salt
- 1⁄4 cups refried black beans
- 1 medium shallot or 1/4 red onion, minced
- 1⁄2 cup shredded orange cheddar cheese (1 1/2 oz.)
- 1⁄2 cup shredded Monterey Jack cheese (1 1/2 oz.)
- 1⁄2 cup crumbled queso fresco or Cotija cheese
- 20 pickled jalapeño slices, or to taste
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