Bordeaux Spinach Pesto

Bordeaux Spinach Pesto

Bordeaux Spinach Pesto


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 large handfuls of fresh bordeaux spinach
  • ½ fresh lemon, juiced
  • ¼ cup (60 ml) extra virgin olive oil, maybe more
  • 3 cloves garlic, crushed and peeled
  • ¼ cup (30 g) grated Parmesan cheese
  • 1 pinch of crushed red chili flakes
  • 2 teaspoons salt
  • 1 teaspoon cracked black pepper
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