Bordeaux Spinach Pesto
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 large handfuls of fresh bordeaux spinach
- ½ fresh lemon, juiced
- ¼ cup (60 ml) extra virgin olive oil, maybe more
- 3 cloves garlic, crushed and peeled
- ¼ cup (30 g) grated Parmesan cheese
- 1 pinch of crushed red chili flakes
- 2 teaspoons salt
- 1 teaspoon cracked black pepper
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