Banana Rum Ice Cream in Cheddar Cracker Cones

Ingredients

• 1 ¼ cups (about 60 grams) cheddar cheese crackers, such as Pepperidge Farm Goldfish
• 2 large eggs
• 6 ½ tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted and cooled
• ½ cup whole milk
• 6 large egg yolks
• ½ cup granulated sugar
• 1 cup heavy cream
• 1 cup milk or half-and-half
• 1 teaspoon banana extract
• 2 teaspoons vegetable oil
• 2 bananas, chopped
• ½ cup plus 2 tablespoons light rum

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