Steamed Artichoke with Red Curry Aioli

Ingredients

• 1 large artichoke, trimmed and stem removed
• 4 tablespoons freshly squeezed lemon juice (divided)
• 2 whole garlic cloves
• 1 large egg yolk
• 1-2 tablespoons red curry paste (to taste)
• 4 tablespoons extra virgin olive oil
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced and mashed to a paste

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