Steamed Artichoke with Red Curry Aioli
Ingredients
- 1 large artichoke, trimmed and stem removed
- 4 tablespoons freshly squeezed lemon juice (divided)
- 2 whole garlic cloves
- 1 large egg yolk
- 1-2 tablespoons red curry paste (to taste)
- 4 tablespoons extra virgin olive oil
- 3 tablespoons vegetable oil
- 2 garlic cloves, minced and mashed to a paste
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