Cooked Green Salsa Salsa Verde

Ingredients

• 1 pound tomatillos, husks removed, rinsed
• 1 garlic clove
• 2 jalapeño or serrano chiles, or to taste
• 1/3 cup coarsely chopped white onion
• 1 cup cilantro leaves and top part of stems
• 1 teaspoon kosher or coarse sea salt, or to taste
• 3 teaspoons vegetable oil

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