Phodnicha bhaat recipe | Maharashtrian sty

Phodnicha bhaat recipe | Maharashtrian sty

Phodnicha bhaat recipe | Maharashtrian sty


Serves 4

Details
  • Servings:   4
  • Calories:   157
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 2 tablespoon oil
  • * 1/2 teaspoon mustard seed
  • * 1/2 teaspoon cumin seed
  • * 1 green chili chopped finely
  • * 3-4 curry leaf
  • * 1/2 cup onion finely chopped
  • * salt to taste
  • * 1/4 teaspoon turmeric powder
  • * 1/2 teaspoon red chili powder
  • * 1 1/2 cup cooked rice
  • * a pinch sugar optional
  • * 1 teaspoon lemon juice
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