Charred Salsa Verde Recipe

Charred Salsa Verde Recipe

Charred Salsa Verde Recipe


20 minutes

Details
  • Servings:   6
  • Calories:   68
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 1 1/2 pounds tomatillos, husks removed, split in half (680g; about 10 medium)
  • 1 medium white onion, peeled and split in half (about 6 ounces; 170g)
  • 2 to 4 Serrano or jalapeño chilies (adjust according to spice tolerance, remove seeds and ribs for milder spice), split in half
  • 10 to 15 sprigs cilantro, tough lower stems discarded
  • 1 tablespoon vegetable oil
  • Kosher salt
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