Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan Couscous Stew
Ingredients
- 1 c. vegetable broth
- 1 c. couscous
- 2 tsp. olive oil
- 1 zucchini
- 1 c. shredded carrots
- 4 green onions
- ⅓ c. golden raisins
- 1 tsp. ground cumin
- ¼ tsp. pie spice
- 1 can stewed tomatoes
- 1 can chickpeas
- 2 tsp. Sriracha hot sauce
- ½ c. vegetable broth
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