Harissa Crusted Swordfish

Ingredients

• 2 red chiles (such as Fresno)
• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• ½ preserved lemon, flesh removed
• 2 garlic cloves
• 1 cup olive oil
• 2 tablespoons tomato paste
• Kosher salt, freshly ground pepper
• 4 8-ounce swordfish fillets (about 1 inch thick)
• 2 tablespoons vegetable oil

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