Gluten Free Pad Thai recipes

Gluten Free Pad Thai recipes

Gluten Free Pad Thai recipes


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 7 ounces gluten free rice sticks, half a 14 ounce bag
  • 2 eggs
  • 1 pound chicken, cut into bite sized pieces
  • 1 zucchini squash, cut into bite sized strips
  • 1 red bell pepper, cut into bite sized strips
  • 1/2 cup peanuts
  • 1/4 cup fish sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons granulated sugar
  • 2-3 tablespoons natural peanut butter
  • 1/2 cup water
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground ginger
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