Gluten Free Pad Thai recipes

Ingredients

• 7 ounces gluten free rice sticks, half a 14 ounce bag
• 2 eggs
• 1 pound chicken, cut into bite sized pieces
• 1 zucchini squash, cut into bite sized strips
• 1 red bell pepper, cut into bite sized strips
• 1/2 cup peanuts
• 1/4 cup fish sauce
• 1/4 cup rice wine vinegar
• 2 tablespoons granulated sugar
• 2-3 tablespoons natural peanut butter
• 1/2 cup water
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger

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