Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin bean spaghetti
Ingredients
- 2 tbsp olive oil
- 2 onions, thinly sliced
- 2 garlic cloves , crushed
- 350g pumpkin , diced
- 400g can chopped tomatoes
- 400ml vegetable stock
- 350g spaghetti
- 420g can mixed beans in a mild chilli sauce
- handful parmesan (or vegetarian alternative)
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