Creamed Corn

Creamed Corn

Creamed Corn


20 minutes

Details
  • Servings:   6
  • Calories:   305
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 10 medium ears of corn, shucked
  • 1 cup water or stock (chicken or vegetable is fine)
  • Kosher salt
  • 1 teaspoon smoked paprika, divided
  • 5 tablespoons unsalted butter, divided
  • 1 medium shallot, finely chopped
  • Freshly ground black pepper
  • 1/4 cup roughly chopped tender herbs, such as cilantro, parsley, chives, and/or tarragon
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