Borani Esfanaaj
You can never have too many side dish recipes, so give Borani Esfanaaj a try. One serving contains 69
Bo Ssam
Details
- Servings: 10
- Dish: main course
Cuisine
- american
Ingredients
- 1 (8- to 10-pound) bone-in pork shoulder or pork butt
- 1 cup granulated sugar
- 1 cup plus 1 tablespoon coarse salt
- 7 tablespoons light-brown sugar
- 12 oysters, shucked, for serving
- 1 cup Napa Cabbage Kimchi , for serving
- 1 cup Napa Cabbage Kimchi , pureed, for serving
- 1 cup Ginger-Scallion Sauce , for serving
- 1 cup Ssam Sauce , for serving
- 2 cups steamed short-grain white rice, for serving
- 3 to 4 heads Bibb lettuce, leaves separated, washed well, and spun dry
- Sea salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Borscht Soup
Borscht Soup might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish
Borscht
You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving,
Comments