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Mushroom Bulgogi Ssambap with Spicy Ssam Sauce
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
- korean
Ingredients
- 3 ounces dried shiitake mushrooms
- 2 tablespoons canola oil
- 1 medium onion, cut into thin matchsticks
- 1 medium carrot, cut into thin matchsticks
- 2 scallions, green parts only, chopped
- 1 teaspoon toasted sesame oil
- 2 teaspoons toasted sesame seeds
Instructions
Mushroom "Bulgogi" Ssambap with Spicy Ssam Sauce serves 4 original recipe by EatingWell.
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