Chicken Thighs Marinated with Homemade Ssam Paste

Ingredients

• 1/3 cup yellow miso
• 1/4 cup plus 2 tablespoons sugar
• 1/4 cup plus 2 tablespoons toasted sesame oil
• 1/4 cup Asian fish sauce
• 1/4 cup white vinegar
• 1 1/2 tablespoons Korean red chile powder (gochugaru); see Note
• 4 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 8 large boneless chicken thighs, with skin
• 1 medium onion, sliced 1/2 inch thick
• Vegetable oil, for brushing
• 4 scallions, thinly sliced
• Bibb or Boston lettuce leaves, for serving

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