Broccoli with Fish Sauce Crispy Shallots
Ingredients
- 1/4 cup Vietnamese fish sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons water
- 2 tablespoons sugar
- 1 clove garlic, smashed
- 1 teaspoon thinly sliced green cayenne chile
- 1 large shallot
- 1 medium head broccoli
- 1 tablespoon chopped cilantro leaves
- canola (or other neutral) oil
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