Ginger Scallion Sauce

Ginger-Scallion Sauce

Ginger-Scallion Sauce

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   101
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 2 ½ cups thinly sliced scallions (from 1 to 2 large bunches)
  • ½ cup finely minced peeled fresh ginger
  • ¼ cup grapeseed oil
  • 1 ½ teaspoons soy sauce
  • ¾ teaspoons sherry-wine vinegar
  • ¾ teaspoons coarse salt
Instructions

Ginger-Scallion Sauce serves 6 original recipe by Martha Stewart.

View original preparation instructions

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