Ginger Scallion Sauce

Ginger-Scallion Sauce

Ginger-Scallion Sauce


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 2 ½ cups thinly sliced scallions (from 1 to 2 large bunches)
  • ½ cup finely minced peeled fresh ginger
  • ¼ cup grapeseed oil
  • 1 ½ teaspoons soy sauce
  • ¾ teaspoons sherry-wine vinegar
  • ¾ teaspoons coarse salt
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