Szechuan-Style Shirataki Noodles
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Microwave Eggplant with Scallion Chile Crisp Oil
Ingredients
- 1 medium eggplant (about 1 pound 2 ounces)
- 1 large scallion, trimmed
- 2.50 tablespoons neutral-flavored cooking oil, such as grapeseed oil
- 2 tablespoons chile crisp, stirred before measuring
- 1 tablespoon fish sauce
- 2 garlic cloves, finely chopped
- Fine sea salt, to taste
Instructions
Microwave Eggplant with Scallion-Chile Crisp Oil serves 4 original recipe by Food & Wine.
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