Thai-Style Fish
Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings.
Thai Green Curry Paste
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
Ingredients
- 12 small green Thai chiles, stems removed
- 2 lemongrass stalks, bottom third only, tough outer layers removed, smashed with the back of a knife, thinly sliced
- 2 shallots, coarsely chopped
- 8 small or 6 large garlic cloves
- 1 (4") piece galangal, peeled, thinly sliced
- Zest of 1 makrut (Thai) lime (optional)
- 1 cup Thai basil leaves
- 1 Tbsp. chopped fingerroot (kra chai) in brine (optional)
- 2½ tsp. shrimp paste
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