Thai Green Curry Paste

Thai Green Curry Paste

Thai Green Curry Paste


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • south east asian
Ingredients
  • 12 small green Thai chiles, stems removed
  • 2 lemongrass stalks, bottom third only, tough outer layers removed, smashed with the back of a knife, thinly sliced
  • 2 shallots, coarsely chopped
  • 8 small or 6 large garlic cloves
  • 1 (4") piece galangal, peeled, thinly sliced
  • Zest of 1 makrut (Thai) lime (optional)
  • 1 cup Thai basil leaves
  • 1 Tbsp. chopped fingerroot (kra chai) in brine (optional)
  • 2½ tsp. shrimp paste
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